What is a tea party without homemade baked goods? Kurabye is a delicious shortbread cookie that literally melts in your mouth, delivering incomparable pleasure.
It is necessary
-
- Kurabye "Baku":
- 3 cups wheat flour;
- 1 pack of butter (250 g);
- 2 eggs;
- 0.5 cups powdered sugar;
- jam.
- Kurabye "Domashnee":
- 0.5 kg flour;
- 1 pack of butter;
- 1 cup powdered sugar;
- 1 tbsp honey;
- 0.5 cups of milk;
- dried cloves;
- ground lemon zest;
- 1 bag of vanilla sugar.
Instructions
Step 1
Kurabye "Baku"
Remove the butter from the refrigerator half an hour before cooking, then place it in a deep bowl and mash with a spoon or broom. Pour in 2 tablespoons. flour, icing sugar and beat until fluffy. Pour in the eggs and beat again until the sugar is completely dispersed and the mass becomes homogeneous.
Step 2
Add any remaining flour and quickly knead the dough. Shortcrust pastry is light and plastic, it takes the desired shape well. Grease a baking sheet with vegetable oil or margarine. Fill a pastry bag with the dough, then, through the desired attachment, squeeze the dough onto a baking sheet in the form of different figures, classically - in the form of a flower. Then "plant" a drop of jam in the center of the flower.
Step 3
Preheat oven to 220 degrees and bake cookies until tender. The cookies should be golden brown, but not crisp.
Step 4
Kurabye "Domashnee"
Beat butter in a bowl until creamy, add powdered sugar, add honey and ground cloves. Mix everything well until smooth. Pour in milk, beat again, then add flour and knead the dough.
Step 5
Put a bowl of dough in the refrigerator for 10 - 15 minutes. Sprinkle the table with a small amount of flour, put the dough on the table and use a rolling pin to roll out a layer about 1 cm wide. Take a glass or a cutting dish, cut out the cookies from the layer.
Step 6
Place the cookies on a baking sheet, place in a preheated oven and bake at 170-190 degrees for about 5 minutes. Remove the baking sheet, leave for 5 minutes. Mix the powdered sugar with the vanilla sugar, sprinkle with this mixture while still warm. Wait a little and sprinkle with lemon zest or apricot jam if desired.
