Many hostesses refuse to make homemade pork sausage just because they do not want to mess with the guts. But you don't need to use them! A cling film, baking sleeve, or foil sheet is a great substitute. Rest assured, the result will not suffer from this!
It is necessary
- - Pork tenderloin - 1.5 kg;
- - Chicken fillet - 1 kg;
- - Salo - 0.25 kg (you can take more);
- - Chicken eggs - 4 pcs.;
- - Salt - 2 teaspoons;
- - Food starch - 4 - 4, 5 teaspoons;
- - Garlic - 2-3 cloves;
- - Various spices and herbs - to taste;
- - cling film.
Instructions
Step 1
The first step is to rinse the meat and lard, cut them into small cubes, put them in one cup and mix thoroughly.
Step 2
Break the eggs, pour the contents into a tall glass, beat well. Add salt, pepper and selected spices (for example, curry) to them. Mix.
Step 3
Peel the garlic, pass through a garlic press, or just chop finely. You can also compress it a little. Then send to the egg mixture. Mix.
Step 4
Next, the resulting minced meat should be put on a piece of cling film. Wrap it up, shape it into a sausage.
Step 5
Put the resulting delicacy on a baking sheet and put in the oven. After an hour, it should be taken out and allowed to cool. Transfer to a board, carefully cut into portions, removing the cling film beforehand.
Step 6
Arrange slices of sausage on plates along with any side dish of your choice and serve.
Step 7
Don't miss the chance to taste the cooked sausage. After all, very soon there will be no piece left of it, it is painfully delicious.
