How To Cook Crispy Potatoes

Table of contents:

How To Cook Crispy Potatoes
How To Cook Crispy Potatoes

Video: How To Cook Crispy Potatoes

Video: How To Cook Crispy Potatoes
Video: The Best Homemade Crunchy Roasted Potatoes | How Tasty Channel 2024, April
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The potato dishes are delicious. However, practice has shown that not everyone can cook delicious crispy potatoes. There are simply some recommendations, knowing which, you can cook such potatoes tastier than at McDonald's.

How to cook crispy potatoes
How to cook crispy potatoes

It is necessary

    • 3 large potato tubers,
    • ½ teaspoon salt
    • 1 tablespoon vegetable oil.

Instructions

Step 1

Peel and wash the potatoes until they are shiny. Cut it into cubes. It is better if they are of the same thickness. Next, be sure to rinse the potatoes in running water so that the excess starch is washed off. And, most importantly, dry it with a waffle towel. This must be done carefully so that the pieces do not break.

Step 2

Place the potatoes in a hot skillet with sunflower oil. Shake the skillet to distribute the potato wedges evenly over the skillet. And there will be no splashing. This will ensure a delicious crispy crust.

Step 3

Leave the potatoes alone until the slices begin to brown. That is, after 5 minutes, pick up one of the slices with a fork or spatula, look at the degree of ruddy. If it has achieved the desired result, then turn it over.

Step 4

Stir everything. When catching ready-made crisps, you should try to make the oil glass. Salt and crunch to your health. But this food is most likely harmful. Since there is nothing useful in such a dish. If tasty, it does not mean healthy.

Step 5

Remember, deep-fat oil shouldn't burn, it shouldn't smoke, and you shouldn't need to use it over and over again. It is a carcinogen. However, if you ignore it, then you will enjoy this meal.

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