If you buy frozen semi-finished products in stores, for example, zrazy or khinkali, then know that it is very easy to cook them in a multicooker for steam. The dish is prepared quickly and turns out to be not only tasty, but also healthy!
It is necessary
- - frozen semi-finished products zrazy - 5 pcs.;
- -water - 1 l.;
- -sunflower oil.
Instructions
Step 1
Pour one liter of clean water into the multicooker pan. The water must be clean so that during evaporation impurities are not absorbed into the dish and do not spoil its taste. It is also not recommended to pour a smaller volume so that the water does not boil away before the end of cooking.
Step 2
We put the pan in a multicooker, and a container for steaming on the pan. Lubricate the container with vegetable oil so that our zrazy does not stick to the container. Don't worry, any excess fat will drain into the pan through the holes during cooking.
Step 3
We spread the zrazy in a steaming container. Try to lay out so that the semi-finished products do not touch each other. Also, try not to cover all the openings of the container so that steam can easily escape from the pan. The product does not need to be thawed before serving.
Step 4
We close the lid of the multicooker. We put the "Steam" program in the menu, the cooking time is 25 minutes. This is the standard time from the multicooker recipe book. Despite the fact that this time is indicated in the book for a non-frozen product, even frozen semi-finished products have time to both thaw and cook.
Step 5
After 25 minutes, put the finished dish on plates with a side dish. The side dish can be prepared in advance in a multicooker or cooked in parallel on a regular stove.
