Many people on the farm have a wonderful assistant - a multicooker! Do you know how to cook pizza in it? Moreover, the dough turns out to be soft, and the cheese is just melted. If you don't have a multicooker, see the helpful tips below.
It is necessary
- - 2 eggs;
- - 4 tbsp. l. sour cream;
- - 4 tablespoons mayonnaise;
- - 9 tbsp. no top of flour;
- - any filling: sausage, tomatoes, olives, etc.
- - cheese.
Instructions
Step 1
Knead the dough from eggs, sour cream, mayonnaise and flour. It will turn out to be liquid, do not be alarmed. Sour cream and mayonnaise can be substituted in any proportion. Just remember to add a little salt if you use sour cream alone.
Step 2
Cooking the filling. It is good to use the leftovers of sausages, sausages, boiled meat. Also take pickles, tomatoes, olives. And everything you love about pizza. We cut everything into circles or plates. Three cheese on a coarse grater.
Step 3
Pour the dough into the multicooker bowl. Sprinkle with seasonings if desired. Distribute the filling evenly, cover with cheese on top. We put in the "Baking" mode for 40 minutes. Delicate, aromatic pizza is ready!
