Galette with leeks, pumpkin and feta is a very tasty and tender dish that is quite easy to prepare. This is what I propose to do. Enjoy this miracle!
It is necessary
- For the test:
- - flour - 2 tablespoons;
- - whole grain flour - 2 tablespoons;
- - butter - 50 g;
- - Parmesan cheese - 20 g;
- - milk - 2-3 tablespoons.
- Filling:
- - leeks - 2 stalks;
- - olive oil - 4 tablespoons;
- - butter - 20 g;
- - milk - 1 glass;
- - flour - 1 teaspoon;
- - pumpkin pulp - 300 g;
- - Feta cheese - 100 g;
- - salt;
- - pepper.
Instructions
Step 1
Combine butter with flour. Put the pre-grated cheese and milk there. Add the second in small portions. Mix everything thoroughly. Knead the dough from the resulting mass. Put it in the refrigerator for about half an hour.
Step 2
Cut the pumpkin pulp into slices, the size of which should not exceed 1 centimeter. Place them on a baking sheet and drizzle with olive oil. Also season with salt and pepper. You can use any other spices you want. Preheat the oven to about 180 degrees and send the chopped vegetable to bake for a quarter of an hour.
Step 3
Cut the leek into thin slices. Place 2 types of oils in the pan at once - olive and butter. Fry the chopped vegetable in this mixture, stirring constantly. This is necessary so that it does not burn. When there is very little time left before it is ready, add milk to it. Simmer the resulting mixture until almost all the liquid disappears. When there is very little of it, add flour to the onion. Stir well, then season with salt and pepper.
Step 4
Roll out the finished dough so that a cake with a diameter of 25 centimeters is formed.
Step 5
Place the rolled dough in a round baking dish. Then put the fried onions on it, then the pumpkin. Fill in the gaps between these ingredients with feta. Fold the edges of the dish so that the sides for the biscuit are formed.
Step 6
Place the dish in the oven for about 30-40 minutes. The biscuit with leek, pumpkin and feta is ready!
