The gingerbread is a simple delicious holiday dessert. The recipe for such a dish provides for its consumption during Lent, so believers will like it.
It is necessary
- - 500 g flour
- - 200 g of tea leaves
- - 1 tsp instant coffee
- - 100 g of vegetable oil
- - 1 cup of sugar
- - 3 tbsp. l. jam
- - zest of half a lemon
- - prunes
- - dried apricots
- - nuts
- - 1 tsp slaked soda vinegar
Instructions
Step 1
Mix sugar, butter and jam, beat well.
Step 2
Brew strong tea, add coffee to it, stir well, let it brew a little. Add the resulting liquid to the rest of the mixture, add flour, knead the dough.
Step 3
Fry the nuts, chop them finely, crush or chop in a blender, add to the dough.
Step 4
Soak dried apricots and prunes for an hour. After an hour, remove, dry on a paper towel, chop finely, add to the dough. On a fine grater, wipe the lemon zest, add to the dough, add soda there.
Step 5
Preheat oven to 180 degrees. Grease a baking sheet with butter, put the dough on it, flatten, bake for 40 minutes.
