Arugula is a popular salad plant that has a peculiar pungent flavor. Paired with chicken liver, an unusual salad is obtained, which is complemented by mushrooms and an unusual sauce.
It is necessary
- - 250 g of chicken liver;
- - 150 g arugula;
- - 70 g of portobello mushrooms or champignons;
- - 4 tbsp. tablespoons of olive oil;
- - 1 st. a spoonful of brandy, wine vinegar;
- - 1 teaspoon of mustard;
- - freshly ground pepper, sea salt.
Instructions
Step 1
First, wash the mushrooms thoroughly, peel, cut into thin slices. For this salad, you can also use oyster mushrooms if you were unable to purchase portobello mushrooms or champignons.
Step 2
Heat 2 tablespoons of olive oil in a skillet, fry the mushrooms. Season with salt and pepper right away. After 2-3 minutes of frying, add mustard and wine vinegar to the pan, stir, remove from heat.
Step 3
In another skillet, heat 1 tablespoon of olive oil, fry the chicken liver for 3 minutes. It is not required to fry it longer, 3 minutes is enough for it to become tender and soft. Salt the fried liver a little, add brandy to it, mix with fried mushrooms.
Step 4
Rinse the arugula, dry it, mix with mushrooms and liver, add 1 tablespoon of olive oil, stir gently.
Step 5
Arrange the prepared rocket salad with chicken liver on the plates, try to put the mushrooms with the liver on top and the lettuce leaves on the bottom. Pour the sauce in which all the salad ingredients have been fried. Serve immediately. A salad can be both a snack dish and a full-fledged light dinner, because due to the chicken liver it turns out to be satisfying.
