Biscuit roll with jam is perhaps the easiest baking option. To prepare it, you do not need a large number of various products; absolutely any jam or jam is suitable as a filling. And the roll itself will appeal to both guests and homemade sweets.
Classic sponge roll with jam
This recipe allows you to get a very soft and tender biscuit roll. Due to its simplicity of preparation, the dessert is indispensable during home tea drinking. For cooking, you will need the following ingredients:
- eggs - 3 pcs.;
- sugar - 3/4 cup;
- flour - 3/4 cup;
- thick jam;
- water - 1/2 cup;
- vanilla sugar;
- vegetable oil.
First you need to beat the eggs with sugar. To do this, using a mixer in a special container, mix the eggs with sugar, gradually adding speed. In the process of whipping, you can add vanillin to the egg mixture to your liking. You should have an airy, creamy foamy mass, to which you need to add flour. To avoid clumping, add flour using a sieve, lightly scattering over the egg mass.
After the biscuit dough is ready, it is necessary to line the parchment on a baking sheet and lightly grease it with vegetable oil. Pour the dough onto oiled parchment and place in the oven for 15 minutes. The temperature in the oven should be about 180 ° C. The finished biscuit cake has a golden crust on top. When the cake is ready, take it out and gently turn it over onto another sheet of parchment. Remove the old parchment.
Next, you should soak the cake. To do this, mix boiled water with a small amount of jam and distribute the liquid evenly over the surface of the cake. Then grease the soaked cake with jam and gently roll into a roll. Let it cool down.
You can sprinkle the finished roll with powdered sugar, cocoa or pour over chocolate.
Coffee sponge roll with jam
The coffee sponge roll will appeal to those who want to diversify their homemade pastries a little. As a filling, you can use both jam and various creams. To prepare this dessert, you need to stock up on the following ingredients:
- eggs - 4 pcs.;
- sugar - 1 glass;
- flour - 3/4 cup;
- cocoa - 2 tbsp. spoons (with a slide);
- baking powder - 1 tsp;
- vanillin;
- jam;
- butter - 10 grams.
First you need to beat the eggs with sugar. In this case, the eggs should be cold. Add vanillin to taste. Then, using a sieve, add cocoa to the beaten egg mass, stirring constantly to avoid the formation of lumps. Then add flour and baking powder in the same way. The dough should be mixed very carefully.
When the dough is ready, pour it over the parchment that has been pre-buttered and place the baking sheet in the oven for 10-15 minutes. The oven temperature should be no more than 180 ° C. Remove the finished cake from the oven and separate it from the parchment, placing it on a flat surface. Then spread the jam evenly over the surface of the cake and roll it into a roll. Leave to cool, covering it with a towel or paper napkin (so that the roll does not begin to dry out). During this time, the dessert will be saturated with jam and take the desired shape. You can sprinkle the roll with powdered sugar before serving.
