A recipe for airy and tender biscuit cookies that will become a favorite delicacy of all your household.
It is necessary
- Five eggs;
- Flour - ½ cup;
- Starch - 70 grams;
- One teaspoon of salt;
- Powdered sugar - 50 grams;
- Oil - 50 grams.
Instructions
Step 1
Before baking, first separate the yolks from the whites. Then beat the whites thoroughly in a separate bowl along with the spices. Don't forget to add sugar!
Step 2
Stir the yolks lightly with a fork. Then put them together and make a mixture.
Step 3
Pour starch and flour there. Then mix well with a blender or whisk.
Step 4
Take a baking sheet and place some cooking paper on top of it.
Step 5
Use a pastry syringe to squeeze out the sticks. They should be about twelve centimeters long. Width no more than two.
Step 6
Decorate the top with sprinkles. Place in the oven and bake for twenty minutes until golden brown. The oven temperature should be two hundred degrees.
