These cookies will help you out when unexpected guests are on your doorstep. You need a minimum of ingredients, free time - only twenty minutes. There is a huge scope for imagination - you can add different spices, nuts, candied fruits to the dough, each time creating quick cookies with different tastes.
It is necessary
- - 100 g of jelly;
- - 20 g of chocolate;
- - 1 egg;
- - a handful of dried apricots;
- - 2 tbsp. tablespoons of flour;
- - 1 tbsp. a spoonful of oatmeal;
- - vanillin, baking powder.
Instructions
Step 1
Set the oven to preheat to 180 degrees in advance. In a bowl, mix the jelly in powder (if you have it as a whole briquette weighing 300 grams, then grind it thoroughly beforehand) with one raw chicken egg. Add flour, oatmeal, or just ground oatmeal, vanillin, and baking powder to a bowl.
Step 2
Cut a handful of dried apricots into small pieces, chop the chocolate - you can take both white and dark. Instead of dried apricots, you can add any ingredients to your taste to the dough! Stir in dried apricots and chocolate into the finished dough.
Step 3
Line a baking sheet with baking paper. Place the dough pieces on top with a tablespoon. Spread the dough out at a distance from each other, as the dough will spread a little. Put the baking sheet in the oven, cook quick biscuit cookies on jelly at the specified temperature for 15 minutes.
Step 4
Take out the cookies, chill them slightly, transfer to a plate. It turns out an airy, soft, aromatic cookie. Kissel can be taken with different flavors. From 100 g of jelly, about 8 pieces of ready-made cookies will turn out, so if you decide to cook it for a large company, then the number of ingredients must be increased.
