This dish is a biscuit cookie that people call "ladies' fingers". This delicacy will surely delight your guests during tea drinking.
It is necessary
- - 3 eggs;
- - 150 g granulated sugar;
- - 90 g of high quality flour;
- - ½ tsp salt;
- - 25 g butter;
- - 30 g of icing sugar.
Instructions
Step 1
When preparing this delicacy, it is necessary to take into account that the dough should turn out to be thick and airy. In a bowl, beat the egg whites until stiff.
Step 2
Mix the yolks and 75 g granulated sugar and beat until frothy. Add 75 g of sifted flour to the foam. Remember to stir constantly as you add flour. Season with salt to taste, add proteins and mix well.
Step 3
Preheat the oven to a temperature of 150 degrees. Oil a baking sheet and sprinkle with flour. Fill a pastry syringe with the dough and squeeze 10 centimeters long sticks onto a baking sheet.
Step 4
Mix the powdered sugar with the remaining sugar. Sprinkle the mixture over the biscuits. Leave some of the sugar mixture.
Step 5
Place the baking sheet in the oven and bake for 10-15 minutes. The sugar on the cookies should completely dissolve. When the sugar is dissolved, take out the cookie and sprinkle with the rest of the sugar mixture. Bake until golden brown.
