The recipe is peculiar, but your guests will be pleasantly surprised by the look and taste of this dish. They cook everything on the wire rack, but you definitely didn't cook squid like that.
It is necessary
Charcoal grill, charcoal package, fresh squid carcasses - 1 kilogram, vinegar 9% - 100 milliliters, garlic - 4 cloves, vegetable oil - 2 tablespoons, tomato paste or ketchup - 4 teaspoons, coriander - 2 teaspoons, a mixture of dry bell peppers - 2 teaspoons, black ground pepper - 0.5 teaspoon, granulated sugar - 2 teaspoons, salt, lemon - 1 piece, a few sprigs of dill and parsley
Instructions
Step 1
Rinse squid in running water, peel, dry. Prepare the marinade, for which add 300 milliliters of water to the vinegar and then add all the ingredients, namely tomato paste, a mixture of bell peppers, black pepper, sugar, a pinch of salt, chopped garlic. Mix everything well.
Step 2
Put the prepared squid in the marinade and mix everything well with the squid and put it in the cold. Squids should be marinated for at least 2 hours. And best of all, on the eve of a picnic, prepare the squid and leave it in the marinade in the refrigerator overnight.
Step 3
To light the coals, the heat from the coals must be strong. Grease the wire rack with vegetable oil and place the pickled squid in it. The frying process lasts 5 - 10 minutes, during this time, turn the grill with squid 2-3 times so that the carcasses are evenly browned on all sides. Readiness is determined when the squid carcasses acquire a yellow-brownish tint.
Serve with lemon wedges, herbs.
