We all know the taste of popcorn since childhood. Most often it is sold on holidays, at sea and in cinemas. Popcorn is a snack that adults and children alike love. Popcorn, or popcorn, is the only grain that bursts when heated. The popcorn kernels explode because each kernel contains a small amount of water. When the grain is heated, the water turns into steam. Popcorn is high in fiber, which means it improves the functioning of the gastrointestinal tract and lowers blood cholesterol levels. In order to diversify the taste of this product, various food additives are used. Some people love exclusively salty popcorn, others sweet. Not only the variety of tastes is surprising, but also the range of colors. Children like to eat colorful sweet popcorn more. In order to please your household, you can make popcorn yourself at home.
It is necessary
-
- popcorn (8 tbsp.);
- plain sugar (3/4 tbsp.);
- brown sugar (3/4 tbsp.);
- corn syrup (1/2 cup);
- water (1/2 tbsp.);
- vinegar (1 tsp);
- salt (1/4 tsp);
- butter (3/4 cup).
Instructions
Step 1
Take a saucepan and put sugar, corn syrup, water, vinegar, and salt in it. Mix everything until smooth.
Step 2
Put the pot on gas. Heat the contents over medium heat until boiling. Stir constantly. Cook until the temperature reaches 260 degrees.
Step 3
Make the fire quieter. Add butter to the mass. Continue stirring.
Step 4
Then take ready-made popcorn and add it to the resulting caramel. Continue stirring until the popcorn is caramelized.
Step 5
Take a baking sheet, put foil paper on it. Spread the resulting sweetness in a thin layer on a baking sheet and refrigerate. Popcorn with caramel is ready!
