Many have tried salty popcorn, sweet, cheesy, caramel. But the chocolate-caramel popcorn with nuts and cranberries is something new!
It is necessary
- - a glass of homemade popcorn;
- - butter - 220 grams;
- - vegetable oil - 1/4 cup;
- - brown sugar - 2 cups;
- - almonds in chocolate - 2 glasses;
- - dry cranberries - 2 glasses;
- - syrup - 1/2 cup;
- - salt - 1 teaspoon;
- - soda quenched with vinegar - 1/2 teaspoon.
Instructions
Step 1
Put a pot of butter on the stove, pour popcorn into it, cover with a lid, cook over low heat. Pour the opened popcorn into a deep dish, sprinkle with salt, mix.
Step 2
Melt the butter, syrup and salt in a popcorn saucepan. Add sugar, let it boil, stir.
Step 3
Mix vanilla and baking soda in a separate container. Extinguish the baking soda, it should be completely dissolved. When the caramel is cooked, turn off the stove, pour in the vanilla and soda. Pour the popcorn with caramel, mix gently. The popcorn should be caramelized.
Step 4
Chop the cranberries and nuts into smaller pieces. Put the caramelized popcorn in the oven for seven minutes (temperature - 120 degrees). Mix again, the popcorn is well saturated with caramel. Hold for another fifteen minutes. Remove from oven, set aside for a couple of minutes.
Step 5
Add nuts with cranberries to the popcorn, mix. As you stir, the chocolate from the almonds will begin to melt. Leave the popcorn on for a couple of hours to harden the chocolate caramel again. Here is such an interesting chocolate-caramel popcorn!
