Perhaps this dish wins among others in terms of the ratio of effort and products and the "deliciousness" of the final result. 20 minutes, flour, milk, eggs - and the pancake is ready.
It is necessary
-
- Eggs - 3 pieces
- flour - 2 cups
- milk - 1 glass
- baking powder
- salt
- sugar
- vegetable oil
Instructions
Step 1
Sift flour with a third teaspoon of baking powder. Pour milk into a bowl with flour, stir so that no lumps remain.
Step 2
Take 3 eggs, separate the yolks from the whites. Whisk the yolks lightly.
Step 3
Add yolks to the dough, salt on the tip of a knife, half a teaspoon of sugar. Mix everything thoroughly.
Step 4
Whisk the egg whites into a thick foam until soft peaks appear. While stirring the dough, gradually add the whipped egg whites to it. Mix the mixture gently.
Step 5
Preheat a skillet with vegetable oil (but do not wait until it is hot). Spoon the dough into a tablespoon and place in the skillet. Fry the pancakes on both sides until golden brown. Do not try to fit as many servings as possible in the pan at the same time. Leave space around them so that you can turn them over freely.
