Pudding is a dessert from the English cuisine. I suggest you make carrot pudding. It is not only tasty, but also healthy. Surely, even those children who do not like to eat carrots will like this dish.
It is necessary
- - carrots - 3 pcs;
- - milk - 100 ml;
- - semolina - 3 tablespoons;
- - egg - 1 piece;
- - butter - 50 g;
- - salt to taste.
Instructions
Step 1
With carrots, do the following: Wash thoroughly, peel and remove the skin. Then the vegetables must be chopped, put in a saucepan and covered with a little water. Place the cookware on the stove and cook for 15 minutes. After the time has elapsed, drain the excess water, and mash the boiled carrots until puree.
Step 2
Break the egg and separate the white from the yolk. Put the first in the refrigerator. The second must be added to semolina cooked in milk. Also add butter and salt to it. Mix everything thoroughly. Combine the resulting mass with carrot puree and mix again.
Step 3
Take out the remaining protein, beat until foamy, then carefully add to the carrot mass. Mix thoroughly.
Step 4
Grease a baking dish with oil and place the resulting carrot mass on it. Send the dish to bake in an oven preheated to 180 degrees for 25 minutes.
Step 5
After the time has passed, remove the dessert from the oven and serve with sour cream. Carrot pudding is ready!
