How To Save Berry Pies

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How To Save Berry Pies
How To Save Berry Pies

Video: How To Save Berry Pies

Video: How To Save Berry Pies
Video: Berry Pie with Lattice Top Recipe 2024, December
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Both adults and children love pies with berries. Juicy strawberries open the berry season. Then raspberries, cherries, currants and peaches ripen. And the time comes for delicious pies with berry filling. A good housewife tries to feed her family for the future. These homemade baked goods successfully combine vitamins and pleasure. True, there is not always enough time to bake them more often. How to make it so that to prepare pies for a long time? It turns out that there are such methods. If you get to know them, you can pamper your family with fresh berry pies every day.

How to save berry pies
How to save berry pies

It is necessary

  • - pies with berries
  • -packages for freezing food

Instructions

Step 1

In order to keep the pies with berries for a long time, they must be frozen. There are two ways to freeze. The first method involves freezing a cake that has not yet been baked. This is how homemade baked goods retain their fresh taste for a long time. To do this, we prepare the fruit filling according to the recipe, lay it in a layer on the cake prepared from the dough. Close the top with a second cake layer, on which we do not make any cuts. We put the pie with berries in a freezing bag and send it to the freezer. In order to bake a frozen pie, take it out of the bag and place it in a baking dish. We make several cuts on the upper crust and put the pie with berries in an already preheated oven. No prior defrosting is required.

Step 2

The second way to preserve the pies is to freeze the pies with the berries already baked. After baking, the cake must be cooled and placed in a bag for freezing food. In order to make a pie, you need to hold it at room temperature for about thirty minutes. Then put in the oven, preheated to 180 degrees for 20-30 minutes. And you can serve it to the table.

Step 3

The berry season ends quickly enough. In order to bake pies with berries constantly, you need to prepare berries for the filling in season. What are we doing for this? We take the berries, lay them on a flat dish in one row and freeze. Then we put them in bags for freezing food and send them to the freezer. You can add berries to the filling for baking without defrosting them first.

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