Spring pleases with warmth, bright sun and new green foliage. And if you also cook spring salads with fresh herbs, the impressions of this wonderful time of the year will be sharper.
If you love radishes, make a spring salad with them, eggs, and dill.
Moreover, there should be quite a lot of dill, a dense bunch, and not a few branches. About the same as radishes. Rinse the radishes. You do not need to peel it if it is young, with delicate skin. Chop finely. Also finely chop 2-3 boiled eggs. Chop the dill greens. Mix everything and season with sour cream or mayonnaise. Season with salt to taste.
The next salad is more satisfying, but also very simple.
Boil 2-3 potatoes, cool, cut into medium pieces. 2-3 young fresh cucumbers, a few radishes and a little green chicken fillet - then the dish will be even more satisfying. Season with vegetable oil, salt, garnish with dill and parsley sprigs.
And one more spring salad, familiar to everyone - from cucumbers and tomatoes.
But you need to add to it
