Quiche is a French national dish. An exquisite combination of soft dough with various fillings of vegetables under a cheese pillow will impress even the most distinguished gourmet. This cake has a mild taste and a pleasant aroma. Be prepared for guests to ask for more.
It is necessary
- - 200 g flour
- - 150 g butter
- - 3 tbsp. l. ice water
- For filling
- - 220 g broccoli
- - 2 small peppers
- - 2 eggs
- - 200 g milk or 150 g cream
- - 150 g cheese
- - salt and pepper to taste
Instructions
Step 1
Preparing the dough. Add butter, water to flour and mix thoroughly. Place in the refrigerator for 1 hour.
Step 2
Roll out the resulting dough with a diameter of about 20 cm and place in the refrigerator for 15 - 20 minutes. In the meantime, you need to preheat the oven to 220 degrees. Bake the base for about 15 minutes.
Step 3
Preparing the filler. Cook broccoli in slightly salted water. We clean the pepper from seeds and cut into rings. Beat eggs and milk / cream and 100 g of cheese, season with salt and pepper to taste.
Step 4
Sprinkle the finished dough with 50 g of cheese, put boiled broccoli, pour over the egg mixture. Spread the pepper rings around the perimeter of the pie and bake all this in the oven for about 40 minutes.
Step 5
Quiche is served as a main course with slices of meat or salad.
