Anyone who takes up the preparation of meat wants to get it juicy and soft. In order for the meat dish to turn out to be great, it is worth observing some of the secrets of cooking delicious meat.
Instructions
Step 1
If the meat is slightly moistened with vodka 40-60 minutes before cooking, it will be juicy and soft when finished.
Step 2
Soy sauce gives juiciness, for this, leave the necessary piece of meat, smeared with sauce, overnight.
Step 3
You can get lamb with a soft and bright taste in an unexpected way. Wrap the meat in a banana peel, pre-salt and pepper the piece of meat. Then wrap the peel with culinary thread and cook in the oven for 30-40 minutes. If you wish, you can stuff the chunk with garlic chunks.
Step 4
There is another way to cook meat that is soft and tender. Heat a skillet, line the beef and fry for 3-5 minutes over high heat. Pour in a small amount of water, reduce heat and cover the skillet with a lid. Peel the ginger root, cut into pieces and add to the meat, let it cook together. Ginger helps to soften the meat. For half an hour of stewing with ginger, the beef will become soft.
Step 5
To achieve tenderness in meat, use lemon. Place a few lemon peels along with the meat in a hot skillet. Cut the meat across the grain. At the end of cooking, mash the lemon rind and stir with the meat juice. Add chopped greens. Pour this mixture over the meat.
Step 6
You can use kiwi fruit to quickly tenderize meat. The enzymes of this fruit break down meat proteins quite strongly. Leaving the meat with kiwi pulp for more than 30-40 minutes can create a mushy mass.
Step 7
And finally, about the use of salt. Before frying, the meat should not be salted so that it does not lose juice. You can add salt during cooking or at the end.
