The choice of butter is wide enough. But it turns out that in most cases it is not butter at all, but a spread, that is, a fatty product, or margarine. The cost of both is much lower than that of butter. Here are several ways to check the quality of butter.
Instructions
Step 1
If you want to check the quality of the oil you just bought, then first of all you should pay attention to its color. In high-quality butter, it will not be yellow, but snow-white. The product, which has a rich yellowness, is obtained by adding all kinds of dyes.
Step 2
Place the butter in the freezer after purchase. When the food is frozen, try cutting it off. High-quality butter is made without the addition of vegetable fats, so in this case it should be broken off in chunks, and not cut into even slices.
Step 3
You can also check the quality of the butter by leaving it at room temperature for a while. A quality product will remain firm for about half an hour. If the butter melted in 5 minutes, then it’s not butter at all, but real margarine!
Step 4
You can determine the quality of butter by looking at how it melts in a hot skillet. If during this procedure a sufficiently large amount of foam occurs, then such a product contains a lot of milk whey, and not milk fat. Such oil is suitable for food, but it is not recommended to use it for baking.
Step 5
Everyone knows that natural products spoil quite quickly. Butter is no exception to this rule. If this product is stored in your refrigerator for a long enough time, without changing either color or smell, it means that it is stuffed with all kinds of preservatives.
