Cake pops is a hit of foreign fast food! This dessert is a small cake strung on a skewer. It is in the original serving that "all the salt" of this treat is. Let's try to prepare them for a home party!
It is necessary
- For biscuit:
- 4 eggs;
- 2/3 cup sugar
- 40 ml of water at room temperature;
- 4 tablespoons flour;
- A pinch of salt;
- Vanillin is on the tip of a knife.
- For banana cream:
- 2 ripe bananas;
- 2 tbsp peanut butter;
- 6 tbsp cream cheese "Philadelphia";
- 1 tsp rum.
- If the cream is too thick, add 2 tbsp. milk.
- For decoration:
- Melted with 1 tbsp. butter dark chocolate (200 - 300 g);
- Various sprinkles, ground nuts.
Instructions
Step 1
First you need to bake a biscuit. We put the oven to warm up to 160 degrees. At this time, we divide the eggs into whites and yolks. Beat the latter until lightening, then add sugar and continue beating until you get a creamy consistency. Then add vanilla and water. Whisk. Add flour and beat again until the mixture is smooth.
Step 2
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks. Then carefully, using a wooden spatula, with movements from bottom to top, combine both mixtures. Pour into a baking sheet lined with baking paper and bake for 50-60 minutes. Then the cake should be cooled on a wire rack and left for a day to strengthen the structure.
Step 3
Mix all the ingredients for the cream (preferably with a mixer). Grind the biscuit into crumbs and combine with the cream. Roll into balls and put on skewers.
Step 4
In a water bath, prepare a chocolate fondant from melted chocolate and butter. Dip each ball on a skewer in chocolate and decorate as desired, for example, with nut crumbs. Refrigerate for 5 minutes for the chocolate to harden. Bon Appetit!
