It is customary to call fresh frozen fish Stroganina. This dish is mainly common in the North. It is usually served to the table, raw cut into shavings.
It is necessary
-
- nelma fish (3 kg);
- tomato paste (150 g);
- garlic (3 cloves);
- vinegar (30 g);
- black pepper (ground) (20 g).
- Dishes:
- cut board;
- knife;
- Bowl.
Instructions
Step 1
The preparation of sliced slices is truly a great art. This fish is considered fatty and high-calorie. In order to learn how to cook sliced slices deliciously and quickly, you need to train for a long time. To serve the planer, a piece of paper is usually placed on the plate on the table. It is believed that it keeps fish frozen longer. Stroganin is laid in a slide and eaten with his hands. It is usually served with salt or with a specially prepared sauce.
Step 2
Take frozen fish, slicing board, and a sharp knife.
Step 3
Cut the nelma skin around the head and at the tail itself, after cutting off the fins.
Step 4
Then, with a sharp movement of the knife, cut the skin on the fish lengthwise, into narrow strips.
Step 5
Then peel off the entire skin in strips.
Step 6
Place the fish on the nose and, holding it by the tail, remove thin, almost transparent shavings from the carcass with movements from top to bottom.
Step 7
Take the shavings out in the cold.
Step 8
Take the peeled garlic and chop it on a chopping board.
Step 9
Then take out a deep bowl, pour in the tomato paste.
Step 10
Add ground pepper, some vinegar and chopped garlic to the paste. Mix thoroughly.
Step 11
Then add the stroganin from the street. Dip it in the prepared sauce and eat.
