Borscht is one of the most favorite dishes, perhaps, in every home. This meal is loved by people of all ages, but not everyone knows that there are simplified ways to prepare borscht, with which you can cook this dish in the shortest possible time with a minimum cost of ingredients, and also in a multicooker!
The recipe below will greatly facilitate your culinary work, while the taste and quality of borscht will remain at their best.
1. Prepare the ingredients. The first and foremost thing you need to do is buy all the vegetables and spices. For this recipe, use 6-8 potatoes, tomato, pepper, a quarter of cabbage, half fresh beets, one carrot, dill, onion, salt and other seasonings.
2. Pour the required amount of water into the multicooker. Then chop potatoes, onions and carrots there. Put it on "simmering" and work on other vegetables.
3. Finely chop the beets, tomato and pepper. Simmer vegetables in a pan, add pepper or other spices to taste. Cook until well done.
4. When the potatoes are cooked in the multicooker, feel free to add finely chopped cabbage there, salt and pepper the contents of the multicooker.
5. After cooking the cabbage (it should be soft) add the dill, onion and other spices. Put on the "bake" mode and wait for the dish to cook.
6. Add sour cream or mayonnaise to the cooked borsch for a softer taste. Enjoy your meal!
