It is now difficult to imagine most dishes without mayonnaise. It perfectly complements them and emphasizes the taste. You can buy mayonnaise at the store, but it is much healthier to prepare it yourself using only quality ingredients.
It is necessary
- - 1 egg;
- - 240 ml of olive oil (regular or extra light);
- - juice of half a lime;
- - a large pinch of salt.
Instructions
Step 1
For this recipe, for convenience, it is best to use a jar in which the mayonnaise will be stored after preparation. The jar should have a wide mouth suitable for a hand blender.
Step 2
We break one egg of the largest possible size into a jar. Add lime juice and salt, pour in olive oil.
Step 3
With the help of an immersion blender, we begin to prepare the future mayonnaise.
Step 4
In about 20 seconds, the delicious and very healthy homemade mayonnaise is ready!
