Real Ukrainian borscht is directly associated with rich donuts sprinkled with a garlic mixture with herbs. These fragrant buns delicately emphasize the taste of the main course, and their presence on the dinner table will add extra comfort to your family dinner.
It is necessary
-
- flour - 500 g;
- milk - 250 ml;
- dry yeast - 1 sachet;
- vegetable oil - 2 tablespoons;
- sugar - 1 tablespoon;
- salt - 1 teaspoon;
- garlic - 5-6 cloves;
- greens - cilantro is best;
- eggs - 1 pc.
Instructions
Step 1
Make a dough. To do this, dilute the yeast in warm milk, add sugar and 3 tablespoons of flour. Stir until smooth and place in a warm place until foam appears on the surface (15-20 minutes). When the dough is ready, you can start making the dough.
Step 2
Sift the remaining flour into a bowl, add salt and 2 tablespoons of vegetable oil. Start stirring and gradually add the yeast dough. First, knead with a wooden spatula until smooth. Next, knead with your hands until the dough is soft and elastic.
Step 3
Form a ball, place it in a bowl, cover with a towel or plastic wrap to protect it from chapping, and place in a warm place for 1 hour.
Step 4
Line a baking sheet with oiled paper. After the dough has increased in volume by about 2 times, form small round balls with a diameter of about 3-4 cm from it and spread immediately on a baking sheet at a distance of 1-2 cm from each other. Let them rise a little and brush with whipped yolk mixed with one teaspoon of water.
Step 5
Place a baking sheet with donuts in an oven preheated to 230-240 ° C for 15-20 minutes.
Step 6
While the donuts are baking, prepare the garlic mixture. Peel the garlic cloves and chop finely. Then chop the herbs and stir in the garlic. Lightly add salt and add 1 tablespoon of vegetable oil.
Step 7
Remove the finished donuts from the oven and brush them with the garlic mixture. You can serve it with borscht. Bon Appetit.
