Cheesecake is a traditional European dish known almost all over the world. This is a pie, the main ingredient of which is Philadelphia cheese.
It is necessary
- - 600 g Philadelphia cheese
- - 100 g sugar
- - 100 g cream
- - 3 eggs
- - 4 teaspoons of sour cream
- - 500 g cookies
- - 200 g butter
Instructions
Step 1
Melt butter. Grind the cookies in a blender and mix with butter. Stir well, pour into a baking dish and tamp, the sides of the mold must also be closed. Place in the oven for 15 minutes. You can bake in a water bath - for this you need to put a container with water under the mold. Cool the finished cheesecake.
Step 2
Meanwhile, mix the cheese with sugar and beat with a mixer. The cheese should be at room temperature. After beating, you should get an airy creamy mass. Add sour cream. Beat eggs separately and mix with the mixture. You can drive in the eggs one at a time, whisking the filling thoroughly. Add some vanilla sugar to the cheese mass and put the filling on the prepared crust.
Step 3
Bake for an hour at a temperature of 150-160 degrees, then turn off the oven. Leave the cake in the oven for 15 minutes. To check the readiness of the dish, you need to knock on the side of the form with a knife - only the center of the finished dish will tremble. Then the cheesecake should be cooled at room temperature and refrigerated for 6 hours. The finished cheesecake can be sprinkled with icing sugar and garnished with strawberry jam or fresh strawberries.
