According to this culinary recipe, I have been baking choux pastry muffins for 2 years. Everyone praises it very much.
It is necessary
- - milk - 200 ml
- - butter or margarine - 150 g
- - sugar - 250 g
- - flour - 500 g
- - baking powder - 1 sachet
- - confectionery poppy - 15 g
- - raisins - 100 g
- - icing sugar - 10 g
- - candied fruits - 100 g
- - chicken eggs - 5 pcs.
- - silicone molds for baking muffins - 12 pcs.
Instructions
Step 1
Boil milk, butter, sugar. Add raisins, candied fruits and pastry poppy.
Step 2
Cool the brewed mass slightly.
Step 3
Gradually pour 2 cups of flour into the mixture, maybe a little more, brewing and stirring vigorously. Add baking powder along with flour. The consistency of the dough should be similar to thick sour cream.
Step 4
Drive 5 eggs into the dough. Stir vigorously until a homogeneous consistency is obtained.
Step 5
Spoon the custard dough into the molds and bake in the oven at 180 ° C for 20-25 minutes. Sprinkle the finished muffins with powdered sugar through a sieve.
