A wonderful recipe for stuffed zucchini. Take eggplant instead of zucchini if you wish.
It is necessary
- • Zucchini -500 g;
- • Minced meat (pork-chicken) - 300 g;
- • Rice - 1/2 tbsp;
- • Tomatoes - 200 g;
- • Hard cheese - 150 g;
- • Onions or leeks;
- • herbs and spices.
Instructions
Step 1
Rinse the rice with water and boil it until cooked through - about half an hour. In order to speed up the process of cooking rice, you need to cook it in a multicooker.
Step 2
While the rice is cooking, cut the courgettes in half. If you have old zucchini, peel them.
Remove the pulp from the zucchini.
Step 3
Cut some of the remaining pulp into small cubes.
Step 4
Chop the onions into small pieces. If you have leeks, then cut into half rings.
Step 5
Cut the tomatoes into cubes.
Step 6
Chop the herbs finely.
Step 7
Grate the cheese.
Step 8
Lightly fry the onions in a skillet with the addition of oil.
Step 9
Add the minced meat to the skillet and continue to fry for about 10 minutes.
Step 10
Add the tomatoes and cook for a few more minutes.
Step 11
Add boiled rice to the rest of the ingredients. Add pepper, herbs and salt.
Step 12
Turn off the stove and cool the mixture slightly.
Step 13
With this, stuff each half of the zucchini.
Step 14
Then pour the grated cheese on top and place in the oven.
Step 15
In half an hour, the zucchini will be ready.
