Kit Kat chocolates are surprisingly tasty, so their popularity is understandable. So, if you are a fan of this bar and are thinking about how to make Kit Kat yourself, read this recipe.
It is necessary
- • 1 large pack of crackers
- • 1 glass of butter
- • 2 cups crushed crispy biscuits
- • 1 cup brown sugar
- • 1/2 cup white sugar
- • 1/2 cup whole milk
- • 2 1/4 cups milk chocolate crumbs or drops
- • 1 1/2 cups shredded toffee
- • 1 cup peanut butter
Instructions
Step 1
Sprinkle a baking sheet with vegetable oil and line the crackers in a single layer, from edge to edge.
Step 2
Melt the butter and peanut butter in a saucepan and stir in the milk. Then add sugar and bring to a boil, then add chopped cookies and cook for 5 minutes, stirring constantly. This sequence is very important when following the instructions on how to make a Kit Cat. If you just dump all the ingredients in a saucepan and boil, you get a useless sticky mixture.
Step 3
Apply about half of the prepared mixture to the split crackers (in the first step). Then place another layer of crackers similar to the bottom, pour the other half of the filling over it and cover with an even layer of the remaining cookies. Wrap the dish with cling film and refrigerate to seal the layers and allow them to soak.
Step 4
Melt the crumbled chocolate or chocolate drips and toffee in a double boiler (or microwave) and stir until the mixture is smooth and smooth. If melting chocolate on the stove top, use a bowl set in a saucepan with a little boiling water.
Step 5
Cover a large baking dish with plastic wrap. Pour a layer of chocolate into it and place your greased soaked cookies in it. Apply another layer of chocolate on top, making sure to cover the entire dessert with it. Once the chocolate has set, you can cut into your bars.
