The main advantage of banana cake is a delicate cream based on cottage cheese, cream and yogurt, which can also be used with various fillings. Banana goes well with cream, giving it sweetness and distinctive flavor. The cake is not difficult to prepare and will please guests at any tea party.
It is necessary
- - 200 g of granulated sugar;
- - 4 medium sized chicken eggs;
- - 140 g of premium flour;
- - 0.5 tsp soda;
- - 9% vinegar;
- - 450 ml of cream, 33% fat;
- - 10 g of food gelatin;
- - 240 g fat cottage cheese;
- - 110 ml of yogurt;
- - 3 pieces of banana;
- - 1 bar of milk chocolate;
- - 2 g lemon juice.
Instructions
Step 1
Beat the chicken eggs into a deep bowl and, using a mixer, mix well with the sugar. Add sugar in several steps.
Step 2
Put baking soda in a teaspoon and pour in a few drops of vinegar. The soda should sizzle all over. After this procedure, place the soda in the sifted flour and mix together with the sugar and egg mass.
Step 3
Prepare a cake pan and line the bottom with parchment paper or foil, brush with soft butter. Pour the prepared dough into a mold and bake in the oven, preheated to 200 ° C, until fully cooked. Divide the finished cake into two parts lengthwise.
Step 4
Pour the gelatin into a container and pour in half a glass of cold water. Prepare a water bath, place gelatin on it, heat until a homogeneous mass is formed and let cool completely. Place granulated sugar in the cream and beat them.
Step 5
Add yogurt to the curd, add chilled gelatin and whipped cream in a thin stream. Divide the finished cream into three parts.
Step 6
Peel the bananas and slice them across into circles. To prevent the banana from darkening, sprinkle it with lemon juice on both sides.
Step 7
Grease the bottom of the cake with cream, put the prepared banana on it and place the second layer of cream on top of it. Cover with a top crust and place in a cool place for 45-50 minutes.
Step 8
Grate a bar of chocolate on a fine grater. After cooling with cream, cover the top of the cake and sprinkle with chocolate.
