We bring to your attention a recipe for young potatoes with mushrooms baked in the oven. Such potatoes are served to the table under a creamy sauce with meat and chopped dill.
Ingredients for potatoes:
- 250 g of young potatoes;
- 250 g fresh champignons;
- 50 ml of sunflower oil;
- 1 tsp dill or any other herbs;
- 1 pinch of salt;
- 1 pinch of black pepper
Ingredients for the sauce:
- 200 g of any meat (optional);
- 1 onion;
- 50 g sour cream;
- 50 ml cream;
- 1 tbsp. l. chopped parsley;
- 1 pinch of your favorite spices.
Preparation:
- Wash the potatoes and peel them off with a knife.
- Wash the mushrooms and sort them by size into small, medium and large. Leave the small mushrooms whole, cut the medium ones in half, and cut the large ones into quarters.
- Grease a baking sheet with a piece of butter.
- Put the prepared potatoes with mushrooms in a bowl, sprinkle with salt, pepper and dill (grass), mix until the spices are completely distributed and put on a baking sheet.
- Place the baking sheet in an oven preheated to 200-220 degrees for 40-50 minutes. Note that every 5-10 minutes, the potatoes with mushrooms must be removed from the oven and stirred so that they bake evenly.
- In the meantime, you can make a creamy meat sauce. To do this, wash the meat, cut into cubes, put in a frying pan and fry in oil for 10 minutes, stirring constantly.
- Chop the onion at random, add to the lightly fried meat and continue to fry.
- After a couple of minutes, pour sour cream and cream into a frying pan, add salt and spices. Mix everything and simmer for 2-3 minutes.
- After 2-3 minutes, finely chop the parsley with a knife and put it in the pan as well. Stir the contents of the pan, remove from heat and insist a little.
- Sprinkle the prepared young potatoes with mushrooms in portions on plates, sprinkle with chopped dill, pour over the sauce and serve with a salad of fresh vegetables.
