Sauce is not just an addition to a dish. With the help of the sauce, you can achieve greater depth and richness of flavors. Even familiar food can sound completely new. One of the popular sauces is creamy. It is prepared quite easily, and there are many recipes for it.
Experienced chefs assure that it is impossible to learn how to cook sauce, this requires talent. The history of making sauces goes back several centuries. During this time, the chefs have reached perfection, and modern sauces are literally culinary masterpieces. Creamy sauce rarely leaves anyone indifferent. After all, it is easy to prepare, but at the same time very tasty.
The basis of such a seasoning for a dish, as the name implies, is cream. Best of all, professionals advise, to use a product of medium fat content - about 20%. This sauce is particularly light and airy, making it an excellent addition to vegetables, pasta, meat or fish.
7 recipes for creamy sauces
For the classic version of the sauce, you will need:
- cream - 200 ml;
- flour - 1 tablespoon;
- butter - 1 tablespoon;
- salt and pepper to taste.
Fry the flour in a skillet until golden brown. Add oil to it and mix well to make the mass homogeneous. Pour in the cream and boil for a few minutes. Remember to stir vigorously while doing this. Season with salt and pepper. The sauce is ready. All others are made on the basis of this basic option.
For example, you can make a creamy mushroom sauce. For it you will need:
- fresh champignons - 200 g;
- garlic - 3 cloves;
- cream - 1 tbsp;
- butter - 4 tablespoons;
- greens, salt, nutmeg, black pepper - to taste.
To make this sauce, melt the butter and put the chopped garlic in it. After a few minutes, add the chopped mushrooms, simmer for 5 minutes. Then pour in the cream and mix everything well. Simmer for another 10 minutes, season with salt, pepper and add the remaining spices.
Another popular and delicious sauce is the onion cream sauce. To make one, take:
- heavy cream - 55 g;
- milk - 1, 5 tbsp;
- onions - 0, 5 heads;
- bay leaf - 0, 5;
- butter - 2 tablespoons;
- wheat flour - 1 tablespoon;
- salt - 1 pinch.
Pour milk into a saucepan and add finely chopped onion, bay leaf and boil. Remove immediately from heat and set aside to cool for 15 minutes, then strain. Then melt the butter, add flour, heat everything up and mix well. Pour in the strained milk and bring to a boil. Heat the sauce for 10 minutes, season with salt, add cream and stir again. The advantage of this sauce is that it can be easily added not only to main courses, but also used as an additional element of puree soups.
You can also make a creamy mustard sauce for which you will need:
- cream - 350 g;
- mustard - 2 tablespoons;
- broth - 150 g;
- butter - 30 g;
- salt to taste.
Boil the broth, then add cream to it in a thin stream, stirring the mass well. Add mustard and turn the stove to low heat. Simmer the sauce on this for 5 minutes, remembering to stir it constantly. It remains to add only salt and pepper. Then remove the sauce from the heat and add the oil. Whisk the sauce with a fork.
Lovers of cream and cheese can treat themselves to a creamy cheese sauce. To prepare it you will need:
- cream - 200 g;
- hard cheese - 175 g;
- garlic - 2 cloves;
- nutmeg, salt, pepper - to taste.
Rub the cheese - it is better to do it on a fine grater. Pour the cream into a saucepan and heat over low heat. Then add cheese and heat everything together for 2-4 minutes. Add the spices and let the sauce rise for another 3 minutes.
If you want to try a Provence-flavored creamy sauce, make a French creamy sauce for salads. It includes:
- vegetable oil - 150 ml;
- vinegar - 70 ml;
- Dijon mustard - 1 tsp;
- shallots - 1 pc.;
- cream - 3 tablespoons;
- dry salad herbs - 1 tsp;
- salt, pepper - to taste.
This sauce is very easy to make. Combine vegetable oil, vinegar, herbs and spices. Chop the shallots and add to the mixture. Add mustard and mix well. Then add the cream and stir again.
If there is no time to cook, a delicious creamy mayonnaise sauce will come to the rescue. Its production will take a few minutes. And you don't even have to stand at the stove. For him, take:
- cream - 200 ml;
- mustard - 1 tablespoon;
- lemon juice - 1 tablespoon;
- mayonnaise - 100 g;
- salt to taste.
To prepare it, it is enough to mix all the components into one mass and you can serve.
Benefits of cream sauce
Creamy sauce is considered versatile. After all, it can be used with any dish - it is light, tasty and gives food an original and fresh taste.
The advantage of such sauces is the fact that they do not require any special and expensive products, because the hostess has almost all the ingredients in the refrigerator.
