Homemade cakes are loved by both children and adults. This is a great idea for a quick breakfast or dinner. Experiment with different types of doughs and toppings, oven-baked patties, or pan-fried. And if you want to store them for future use, store the finished products in the freezer. There they can wait for guests for a whole week.
It is necessary
-
- Curd dough pies:
- 2 packs of cottage cheese;
- 2 tablespoons sour cream;
- 2 cups of flour;
- a teaspoon of baking soda;
- salt;
- 0.5 kg of dried apricots;
- 0.5 cups of sugar;
- 0.5 cups of water.
- Pie pie:
- 0.5 cups sour cream;
- 3 eggs;
- 0.5 cups vegetable oil;
- dry yeast bag;
- 2 tablespoons of sugar;
- 0.5 teaspoon salt;
- 100 g butter for molding;
- 350 g of cabbage;
- 2 hard-boiled eggs;
- 350 g minced meat;
- 300 g frozen forest mushrooms;
- 1 small onion;
- salt.
Instructions
Step 1
Try making cottage cheese patties. Mash two packs of cottage cheese in a deep bowl, add eggs, sour cream, a teaspoon of soda and a little salt, add flour. Knead the dough and refrigerate for half an hour.
Step 2
Take care of the stuffing. Rinse dried apricots in cold water, put in a saucepan, add half a glass of sugar and half a glass of water. Boil the mixture for about half an hour - you get a fresh and very tasty jam. Roll out the dough on a floured board and cut into pieces to use as tortillas. Put the filling in the middle, pinch the edges of the patties and fry them in preheated vegetable oil.
Step 3
A pie made of pies with various fillings also looks very unusual. Make yeast dough. In a deep bowl, combine sour cream, eggs, sugar, vegetable oil, sugar, salt and yeast. Add flour gradually. Knead the dough in a bowl, then place it on a floured board and continue kneading until the dough is smooth and smooth. Place it in a saucepan, cover with a towel and place in a warm place. After a couple of hours, it will rise, and you can start forming the pies.
Step 4
Prepare three different fillings. Chop the cabbage, grind it with salt, put in a preheated pan with melted butter, simmer until tender and stir with chopped hard-boiled eggs. Fry the minced beef and pork in ghee and add salt to taste. Fry frozen wild mushrooms with finely chopped onions.
Step 5
Divide the dough into balls, lightly dust them with flour and leave to proof for 15-20 minutes. Roll the balls into tortillas, put the filling in the middle. Pinch the edges of the patties. Dip them in melted butter and place in an ovenproof dish, greased and sprinkled with ground breadcrumbs. Alternate patties with different fillings.
Step 6
Fill out the form 2/3 of the volume. Let the dough rise for about 10 minutes and place it in the preheated oven for half an hour. Keep the finished cake in the form for 10 minutes, then turn it over onto a dish.
