Everyone knows the taste of fried cutlets since childhood. Who can refuse juicy, ruddy and mouth-watering cutlets? At first glance, it seems that this dish is banal and very simple. But in order for the dish to succeed, you need to know the wisdom of its preparation.
It is necessary
-
- 1 kg of beef
- 2 onions
- 3 slices of white bread
- salt
- ground black pepper
- breadcrumbs
- vegetable oil
Instructions
Step 1
The main condition for good cutlets is hand-made minced meat. We need top-notch
beef.
Step 2
Take meat, wash it, remove cartilage, connective tissue and excess fat. Cut into small pieces. Peel and wash the onions in the same way. Scroll meat and onions in a meat grinder. Season with salt and pepper to taste. Stir the minced meat well.
Step 3
Add the crumb of white bread soaked in milk and squeezed to the minced meat. Mix the mixture well. Bread is added to minced meat not to make it larger, but to retain the juice, keeping the dish juicier. You can also add some chopped ice or cold water to the minced meat for juiciness.
Step 4
Beat the minced meat. This is done right in the bowl. Grab all the minced meat with your hand, lift it over the bowl and throw it back. This will soften the cutlets.
Step 5
Soak your hands in cold water and divide the minced meat into equal parts. Sculpt oblong cutlets. Dip them first in whipped yolk and then in breadcrumbs and fry in hot vegetable oil on both sides. Serve with any side dish or vegetable salad. Bon Appetit!
