This delicious and juicy dish is perfect for a romantic evening. It can be served with red wine.
It is necessary
- - 1 beef tenderloin,
- - 6 slices of bacon,
- - 1 onion,
- - 1 sweet pepper,
- - 1 carrot,
- - 1 tsp Sahara,
- - salt and black pepper to taste.
- For the sauce:
- - 100 ml of balsamic vinegar,
- - 2 tbsp. Sahara.
Instructions
Step 1
From the center of the beef tenderloin, cut 3 pieces of meat 5 cm thick.
Step 2
Cut the onion into half rings, peppers and carrots into strips.
Step 3
Heat 2 tablespoons in a saucepan. sunflower oil. Put the onion in there and fry, stirring occasionally, over low heat, about 5 minutes.
Step 4
Then add the carrots, peppers, sugar and salt, continue to fry, stirring occasionally, until the vegetables are fully cooked, about 8 minutes.
Step 5
While the garnish is grilling, place each tenderloin piece on the cut and press down with the palm of your hand to make the piece thinner. Wrap the sides in bacon. Tie with thread.
Step 6
Heat a skillet greased with sunflower oil over high heat. Place the tenderloin and grill on one side for 2 minutes. Then turn over and grill on the other side for 2 minutes.
Step 7
After that, put the fried fillets in a mold, spread the fried vegetables around.
Step 8
Brush the top of each fillet with sunflower oil and season with salt and pepper. Place in an oven preheated to 200 degrees and bake until tender, about 20-25 minutes.
Step 9
Then remove the meat dish from the oven. Remove the tenderloin onto a plate, cut the threads, cover with foil and let sit for 15 minutes.
Step 10
Now prepare the sauce. To do this, pour balsamic vinegar into a dipper and add sugar. Place on the stove and boil over moderate heat until thick syrup.
Step 11
Put the side dish on a plate, meat on top. Pour sauce over everything.
