Chicken meat is popular all over the world. In addition to its excellent taste, this meat is very useful for our body. In terms of protein content, chicken meat surpasses beef and lean pork, while there is little fat in it. Therefore, it is an excellent dietary product.
It is necessary
-
- chicken breast;
- butter 140 g;
- flour 60 g;
- bread crumbs 140 g;
- eggs 2 pcs;
- milk 100 ml;
- salt 0.5 tsp;
- pepper 0.5 tsp;
- parsley greens 20 g;
- deep-frying / vegetable oil 300 ml.
Instructions
Step 1
To cook Kiev cutlets (one half of the breast will make two cutlets), rinse the meat well under water. If the chicken is whole, carefully cut out the breast. Then use a sharp knife to separate the fillet from the bone. And separate the meat along with the humerus. You should make two large fillets. Peel them off the skin.
Step 2
The next step is to split each piece of fillet in two. Use a sharp knife to cut each piece about the middle lengthwise. To make it easier to separate the fillets, turn the fillets over with the inside facing up. As a result, you should get 4 pieces of meat. Each of them should be carefully beaten off. If there are tendons, then they need to be cut off.
Step 3
For the filling, finely chop the greens, mix them with softened butter until smooth, salt. Form this mass into small balls and place them in the freezer to harden.
Step 4
When the herb butter has hardened, place it in the middle of the beaten chicken and form into patties. Make sure that they are rolled up tightly enough, without tears, otherwise the filling will leak out. To prevent cutlets from falling apart, place them in the freezer.
Step 5
Prepare a mixture in which you will dip the cutlets before frying. Take a couple of eggs, break them into a deep bowl, add milk. Mix well.
Step 6
Remove the cutlets from the freezer, roll them in flour, then in an egg and milk. Sprinkle the cutlets with breadcrumbs, then dip in the egg with milk and roll in the breadcrumbs again.
Step 7
Fry the patties until golden brown in a frying pan preheated to 200 ° C with a lot of oil. A deep fryer can be used. Bring the patties until tender in the oven for 10 minutes.
