Salads prepared according to Italian culinary recipes are distinguished by tart flavors and rich aromas that whet the appetite. And the traditional dressing for Italian salads is olive oil or olive mayonnaise.
It is necessary
-
- For the first recipe:
- smoked chicken breast;
- eggs;
- cucumber;
- onion;
- Apple vinegar;
- hard cheese;
- olive mayonnaise;
- salt.
- For the second recipe:
- noodles;
- ham;
- pickles;
- hard cheese;
- olive mayonnaise.
- For the third recipe:
- basil;
- baguette;
- onion;
- tomatoes;
- apple or wine vinegar;
- garlic;
- salt;
- pepper;
- olive oil.
- For the fourth recipe:
- green salad;
- arugula;
- onion;
- bell pepper;
- canned artichokes;
- olive oil;
- lemon juice;
- salt.
Instructions
Step 1
Make an Italian smoked chicken salad. To do this, boil 5 chicken eggs hard-boiled, cool, peel and cut into cubes. Cut 200 grams of smoked chicken breast into thin short slices. Remove the skin from one large cucumber and chop into strips. Cut one onion into half rings and soak in apple cider vinegar for 15 minutes. Grate 100 grams of hard cheese on a medium grater. Combine all ingredients and season with two tablespoons of olive mayonnaise. Stir and add salt as needed.
Step 2
For the pasta salad, boil 200 grams of short flat noodles until tender. Throw in a colander and rinse under cold running water. Cut 300 grams of ham into cubes. On a coarse grater, grate 6 pickled cucumbers and 300 grams of hard cheese. Put all the ingredients in a salad bowl, stir and season with olive mayonnaise.
Step 3
To make an Italian salad with bread and tomatoes, chop 35 grams of fresh basil as small as possible. Cut 300 grams of baguette into cubes. Cut two small onions into thin rings. Cut 500 grams of tomatoes into medium slices. Transfer the onions, tomatoes, baguette cubes, and basil to a large salad bowl. In a separate bowl, combine 25 grams of apple or wine vinegar, 3 cloves of garlic, passed through a press, salt, pepper and 100 grams of olive oil. Season the salad with the prepared mixture and refrigerate for half an hour.
Step 4
Make a vegetable salad. To do this, wash and dry 80 grams of green salad and 100 grams of arugula. Cut one large onion into thin half rings. Peel one red bell pepper and chop into cubes. Halve 8 canned artichokes. Chop one large tomato into slices. Put all the ingredients in a salad bowl and season with a mixture of 30 grams of olive oil and the juice of one lemon. Season with salt to taste and mix thoroughly.
