Deliciously cooked beef steak will pleasantly surprise your loved ones, relatives and friends. The main secret of this dish is quality meat. A soft and tender tenderloin is perfect for cooking a steak.
It is necessary
-
- 1 kg beef tenderloin;
- 2 tablespoons olive oil
- condiments
- pepper
- salt to taste.
- Garlic Sause:
- 2 tablespoons sour cream;
- 1 clove of garlic;
- fresh herbs.
Instructions
Step 1
Rinse fresh beef thoroughly under cold running water. Dry it on paper or use special paper towels.
Step 2
Carefully cut the meat into steaks 10-12 cm long. As a rule, 3-4 beautiful and even pieces are obtained from the middle part of the beef tenderloin. Remember: the thickness of one steak should be about 2-3 cm. In this case, the meat will cook well and remain juicy.
Step 3
Squeeze each piece of meat evenly on both sides in the direction of the grain. This trick will allow you to cook juicy and tender steaks.
Step 4
Season the meat with spices. To do this, you need rosemary herb, dried garlic, some nutmeg, basil, and oregano. Season with salt and pepper. Add some olive oil to the meat. Toss the steaks, spreading the spices evenly over each piece. Put the meat dish in the refrigerator for 30-40 minutes.
Step 5
Place the beef steaks in a well-heated skillet. Fry them for 4-5 minutes on each side over medium heat. Thus, an appetizing golden crust forms on the meat.
Step 6
Preheat the oven to 200-220 degrees. Bring the beef steaks until tender. To do this, keep the meat in the oven for 10-15 minutes.
Step 7
Transfer the finished dish to an open plate, garnish it with fresh herbs and vegetables. Boiled rice or mashed potatoes are perfect as a side dish.
Step 8
Prepare the garlic sauce for the meat. He will add a special piquancy to the dish and fill the beef steaks with an extraordinary aroma. To do this, mix a small amount of sour cream with 1 clove of minced garlic. Add fresh dill and parsley.
Step 9
Beef steaks prepared in this way will undoubtedly appeal to your loved ones, relatives and friends. Please note: tender beef goes well with dry red wine.
