Pork will become very tender and tasty if stewed with apples and onions. The taste is sweet and sour. The dish is suitable for a festive table.
It is necessary
- - pork fillet 700 g;
- - butter 1 tbsp. the spoon;
- - onions 2 pcs.;
- - apple brandy or liqueur 3 tbsp. spoons;
- - sour apple 2 pcs.;
- - flour 1 tbsp. the spoon;
- - beef broth 2 cups;
- - heavy cream 3/4 cup;
- - salt;
- - vegetable oil;
- - ground black pepper.
Instructions
Step 1
Wash the meat thoroughly, pat dry with a paper towel and cut into small pieces. Melt the butter in a frying pan and fry the pork pieces in it until golden brown, no more than 7 minutes.
Step 2
Peel the onion, wash, cut into small pieces. Heat vegetable oil in a small saucepan and sauté onion in it until transparent.
Step 3
Peel the apples, core them, and cut into very thin slices. Place the apple in a saucepan with the onion and cook until golden brown.
Step 4
Put the fried pieces of pork in a saucepan, cover with apple brandy and light. When the flame is out, season with salt, pepper, broth and flour. Mix everything and simmer covered for 40-50 minutes over low heat, stirring constantly.
Step 5
Remove the pieces of pork and place on a dish. Put the remaining sauce on the fire, pour over the cream and bring to a boil. Pour the resulting sauce over the meat. Bon Appetit!
