The culinary mastery is manifested in the little things. It manifests itself in the ability to cook simple dishes so delicious that you don't even need to add anything to them! They are completely independent and very tasty. In the ability to choose the right spices and seasonings. It is very important to cook in a good mood and with love, and then even the simplest rice will turn out to be simply magical and very tasty!
It is necessary
- Rice - 1 glass
- Carrots - 1 pc.
- Dill - 1/2 bunch
- Water - 3 tbsp.
- Butter - 200 g
- Frying pan with thick sides
- Spices: black pepper, asafoetida, turmeric, coriander - all or your choice
Instructions
Step 1
We'll cook rice right in the pan! Place a heavy-walled skillet over low heat (a cast iron skillet will do). Heat the skillet well.
Step 2
While the pan is heating, wash and peel the carrots. Cut it into very small strips and then into cubes. You can rub it on a fine grater if you like this option. Wash and finely chop the dill.
Step 3
Put butter in a preheated skillet. When the butter has melted, fry the spices in it. Then, after a few seconds, pour all the pre-measured rice into the pan. Saute it over low heat in oil and spices. The rice should turn golden.
Step 4
Boil water. After about 7 minutes, when the rice begins to darken, add the chopped carrots and dill to it. Salt. Pour boiling water over the rice and close the lid tightly. Simmer the rice for 16 minutes. Do not lift the cover!
Step 5
After 16 minutes, the aromatic and buttery rice is ready. Stir the rice with a spatula and serve. Vegetables cooked separately will be a great addition to the dish. But you can do without them. Rice turns out just lick your fingers!
