Lovers of sweets should like the "Count Ruins" cake!
For a biscuit you will need:
- 4-5 eggs
- 1 cup of sugar
- 1 glass of flour
- 1/2 teaspoon of baking soda
For the cream you will need:
- 1 glass of milk
- 1 egg
- 1 tbsp. a spoonful of flour
- 1/2 cup sugar
- 100 g butter
- vanillin
For meringues you will need:
- lemon
- 4 squirrels
- 1 cup of sugar
- vanillin
For glaze you will need:
- chocolate bar
1) So, we are preparing a biscuit:
- Beat eggs well with sugar, after adding soda. Then, slowly stirring, add flour there and mix until smooth without lumps. The dough is ready!
2) Let's take a cream:
- Melt the oil by placing it in a water bath. Then beat the sugar and egg well until the sugar dissolves. After that, add milk and melted butter to this mixture, mix everything well, at the end, stirring, add flour and beat everything thoroughly with a blender. The cream is ready!
3) Cooking meringues:
- Meringue is very easy to prepare! We take the eggs, separate the yolks from the proteins. Then beat the whites well with sugar and lemon until thick foam, at the end add vanillin to taste and mix everything. Put the finished mixture on a baking sheet with spoons and put it to dry in a preheated oven to a temperature of 150-170 degrees for 2-3 hours.
4) Preparation of glaze:
- Melt the chocolate in a water bath. The glaze is ready!
5) Cooking the cake:
- Apply cream on the biscuit, then dipping the meringue into the cream, spread it in layers with a slide. We do not regret the cream between the layers. The cake needs to soak. At the end, pour the cake with chocolate icing and put in a chilled place for 3-4 hours. The cake is ready! Bon Appetit!
