Japanese spicy sauce (it has many variations in the name, for example, "spice") is found in many sushi, rolls and gunkans. It gives piquancy and pungency to the dish. It contains quite rare ingredients that are not always available. How to prepare it from the products we are used to?
In fact, if desired, such a sauce for rolls can be prepared from the products that every housewife has in the refrigerator. Of course, it will be, rather, a parody of "spicy", but at the same time quite tasty and interesting.
Replace Japanese mayonnaise with regular mayonnaise. It is best to choose a quality tasty product without any additional additives like lemon juice and olives. A couple of drops of ketchup will help slightly change the taste of mayonnaise. It will become soft pink and already outwardly will look like "spicy" served in Japanese restaurants. Next, you need to add a little carefully chopped garlic to the future sauce.
By the way, this pink garlic sauce will be an excellent addition to a variety of meat and fish dishes.
But we keep changing it further. A few drops of soy sauce are added to the sauce, after which it is thoroughly mixed.
Now it's the turn of the red hot pepper. You need to be especially careful with this ingredient. If you add it or not grind it enough, then the taste of the sauce can be completely spoiled. Therefore, it is best to try it several times while gradually adding pepper. An interesting addition to the rolls is ready.
If desired, you can also add Tobiko caviar, which is sold in special departments of Japanese cuisine, to the sauce at the end.
