A salad made with fresh cabbage and vinegar is a delicious, simple and highly vitamin-rich dish. You can prepare such a dish immediately before use, as well as prepare it for the winter.
Fresh cabbage salad with vinegar and carrots
You will need:
- fresh cabbage - 700 g;
- onion - 1 pc.;
- carrots - 300 g;
- apple cider vinegar - 200 ml;
- vegetable oil - 100 ml;
- garlic - 2-3 cloves;
- salt - 1 tsp;
- sugar - 0.5 tsp.
Chop fresh cabbage thinly, and then remember well with your hands. Rinse the onions, dry them, and then cut them into half rings. Carrots should be washed and peeled, and then grated on a coarse grater.
Combine carrots, onions and fresh cabbage in a separate container. In the meantime, get on with making your salad dressing. Take vinegar, oil, salt and sugar, and garlic crushed with a garlic press. Season the salad, then mix well and leave for about 20-30 minutes to soak. After the specified time, the salad can be eaten.
One of the options for this salad is a salad of cabbage, bell pepper and vinegar, prepared for the winter. You will need the following ingredients:
- fresh cabbage - 2.5 kg;
- carrots - 500 g;
- onions - 500 g;
- sweet bell pepper - 500 g;
- vegetable oil - 1 glass;
- vinegar (6%) - 50 ml;
- sugar - 3 tbsp. l.;
- salt - 2 tbsp. l.
Chop the white cabbage, and then remember with the salt. Wash the pepper well, then cut the core, remove the seeds and cut into strips. Onions should be cut into small rings or half rings, grate the carrots on a medium grater.
Place these ingredients in a large saucepan, then add sugar and oil. Pour 100 ml of cold water into the vinegar. Add this mixture to the salad, then mix everything thoroughly and put in jars. From above, the salad must be tamped with a crush.
Store your coleslaw, bell pepper and vinegar salad in a cool place.
