Delicious and simple bread, perfect for toast, and long-lasting softness!
It is necessary
- - 3 cups flour;
- - half a bag of dry yeast;
- - 1 cup of water;
- - 1 tsp salt;
- - 1, 5 tsp Sahara;
- - 2 tbsp. vegetable oil;
- - 0.5 tbsp. semolina (semolina).
Instructions
Step 1
Pre-flour for making bread should be fried in the oven. To do this, sift it into a large heatproof bowl or cast iron skillet and place it in a warm (about 75 degrees) oven.
Step 2
Dissolve the yeast in a quarter cup of lukewarm water. Add the rest of the water and sugar and salt.
Step 3
Remove the bowl of preheated flour from the oven. Pour a third of the contents into another container. In the middle of the rest of the flour, form a "well" and pour in the yeast. Lightly sprinkle the contents of the well with flour and stir to make a gruel. Cover the bowl and set aside for 10 minutes to bubble up the yeast.
Step 4
Add flour from the edges of the "well" and butter and knead the dough. It will take you 10 minutes to manually knead, and if you are working with a mixer - 5. Then transfer the dough to a floured surface and start adding the delayed third of the flour, kneading an elastic soft dough. Then form a ball out of it.
Step 5
Coat the finished dough with olive oil, put in a bowl, cover and place in a warm place without drafts. The ball should become 2 times larger!
Step 6
Pound the dough that has come up and form a loaf. Sprinkle a baking sheet with semolina and put the workpiece on it. Make 4 cuts on it with a sharpened knife. Cover with a floured towel and leave to rise for 60 minutes.
Step 7
Preheat the oven to 190 degrees. Place a container of boiling water on the bottom of the oven to create the humid environment that yeast loves so much. Sprinkle the matching bread with water and place in the oven for about 40 minutes. In the process, it should be sprayed with water 2 times: after 15 and 25 minutes. Cool the finished product on a wire rack.
