Did you know that there is vegetarian milk? Despite its name, it is able to quench thirst and hunger, as well as surprise any gourmet with its taste. Let's try to make this milk together.
For the preparation of nut milk, large quantities of nuts are suitable. Most commonly used are almonds, cashews, pecans, walnuts, hazelnuts, sesame seeds or sunflower seeds. The choice is incredibly large and the taste of milk will be different, which allows you to experiment and make different combinations.
Prepare a cup of nuts in the evening and soak in water overnight. In the morning, when they are saturated with moisture, drain the remaining water and rinse them.
Place the nuts in a blender and add a little water to cover the nuts. Now you need to thoroughly grind the nuts in a blender and prepare a sieve or cheesecloth.
It is necessary to pass the crushed nut mixture through cheesecloth. Thus, we remove the cake, leave it aside. The most time consuming straining of cashews due to its density, but the milk from it turns out to be incredibly tasty.
At the exit, we get pure nut milk, and now we will experiment with tastes:
1. Pour the filtered milk back into the blender (after rinsing it);
2. Now you can add dates to the milk (without forgetting to remove the seeds), sweet raisins or honey. And the combination of banana and vanilla will give your milk freshness and will resemble ice cream. Some also add cocoa.
3. Add more water and thoroughly mix the selected additive in a blender with milk until smooth.
4. Now pour the cooked milk into a glass and enjoy the taste!
