How To Make A Chemical-free Milkshake For Every Taste

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How To Make A Chemical-free Milkshake For Every Taste
How To Make A Chemical-free Milkshake For Every Taste

Video: How To Make A Chemical-free Milkshake For Every Taste

Video: How To Make A Chemical-free Milkshake For Every Taste
Video: Gumball | Darwin's Potato Diet | The Potato | Cartoon Network 2024, May
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Not everyone loves milk, but both adults and children love a milkshake. A homemade milkshake is not only a healthy, tasty cocktail, a way to improve and lose weight, but also a dessert that will not take much time.

Healthy cocktail
Healthy cocktail

Classic cocktail

Take 300 grams of ice cream (sundae) and melt it until it becomes thick sour cream. Next, we take 1 liter of milk and add to the ice cream. Beat with a mixer (in a blender) until a lot of foam forms.

Cocktail with apples and nuts

We take 3 apples (preferably young ones) and peel them. We remove the core, bones, leaving only the pulp. Then we rub them on a fine grater and cover with sugar. Stir and let it brew for 5 minutes. Next, take milk and pour apples. Beat with a mixer until foam forms. Chop walnuts, pine nuts and sprinkle on the cocktail.

Milkshake with bananas

To begin with, beat with a mixer 300 grams of ice cream (ice cream) with 1 liter of milk. Before whipping ice cream, you need to melt a little. After peeling 5 bananas, cut into small slices and add to the cocktail. Beat again and the cocktail is ready. To serve dessert on the table, decorate it with pieces of fruit.

Milk chocolate cocktail

Take 500 ml of milk, 250 grams of ice cream (ice cream), 3 tablespoons of cocoa. Beat all these ingredients in a mixer until foam forms. Pour into glasses and serve.

Milkshake with raspberry pieces

Put in a blender (mixer) 300 grams of ice cream, 400 ml of milk, 3 tablespoons of honey and a couple of glasses of fresh raspberries. Before whipping, melt the honey in hot milk. Before serving the cocktail, you can pass it through a strainer to remove the seeds, or you can leave it as it is.

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