Ice cream is a favorite summer dessert of all generations. And if it is cooked with fragrant strawberries, then you get double pleasure from it. It is best, of course, to make the ice cream yourself, in this case you will be sure of its quality. And the recipe … - it is in front of you!
It is necessary
- 30 percent cream - 200 grams
- Condensed milk with sugar and concentrated milk - each jar (weighing 380 grams)
- Strawberries, rubbed through a sieve - 100 milliliters
Instructions
Step 1
Pour the condensed milk into a convenient container, place it in a bowl filled with ice. Beat the condensed milk with a mixer until fluffy, then add the grated berries and beat for a couple of minutes. Add cream and continue working with a mixer until the mass thickens.
Step 2
Pour the heavily chilled concentrated milk into a separate container and whisk for two minutes. After that, combine the two whipped masses, mix with a mixer at a low speed. Put the future ice cream in a mold and put it in the freezer.
Step 3
After two hours, take out the ice cream, stir with a spoon and return it to the freezer again - it will take another two or three hours to reach the condition. Fifteen minutes before serving, move the dessert from the freezer to the refrigerator.
Step 4
Soak a round spoon in hot water, pat dry with a clean cloth, then scoop up the ice cream. Drizzle each serving with cream or berry sauce, sprinkle with chopped nuts or grated chocolate, garnish with mint or whole berries.
