Most people know about cappuccino coffee. Few people even guess about the existence of a soup with this name. Meanwhile, it is quite extraordinary, although it is quite easy to prepare. Try making mushroom cappuccino and surprise your household and guests.
It is necessary
- - ground black pepper;
- - salt;
- - nutmeg;
- - 50 g butter;
- - 4 cloves of garlic;
- - 100 g cream;
- - 1/2 l of chicken broth;
- - 400 g of porcini mushrooms.
Instructions
Step 1
Chop the mushrooms finely and sauté them with parsley and garlic in butter. If you use dry mushrooms instead of fresh or frozen mushrooms, then take 100 grams of them, soak them in water for a couple of hours and only then fry.
Step 2
As soon as the mushrooms have an appetizing crust, add broth to them, add salt, pepper and cook the soup for about 15 minutes. Please note that if you use dry mushrooms, then do not expect too appetizing crust. However, by the appetizing smell, you will still understand that it is time to add broth to them. After that, punch the mushroom porridge in a blender.
Step 3
Heat the cream. It is very important to keep the cream from boiling during this process. Add nutmeg to them and beat everything with a whisk.
Step 4
Pour the soup into a cup or bowl first, and top with the whipped cream. If you want to give the soup a particularly sophisticated aesthetic, sauté the mushroom slice in ghee and place on top of the creamy foam. If it is dense, then he will not drown.
